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BRAISED CHICKEN WITH SESAME OIL AND SHIITAKE MUSHROOM


  • Product Code: 021


Availability: In Stock
  • RM12.90

材料 :

1. 全鸡腿 1只

    白玉菇1包

    木耳 20克

    羗片 40 g

2. 蚝油 1汤匙

    料酒 1汤匙

    鸡精粉  少许

    薯粉  少许

    黑浆油 少许

    生抽 1汤匙

    麻油 少许


做法: 

將鸡肉切成小块,然后放一点生抽,薯粉腌制一下

然后爆香羗片,蒜米才放鸡肉下去炒,放一点黑浆油调色,然后放蚝油,料酒,麻油调味即可,焖一下就可以上桌.